A Training Session conducted to BAU Students on Methods of Organic Agriculture and Food Safety

The Center of Continuing and Professional Education (CCPE) at BAU in collaboration with the USAID funded Farmer-to-Farmer Food Safety and Quality program (F2F FSQ) implemented by Land O’Lakes ID, hosted a training for BAU students from the Faculty of Health Sciences on Organic Farming, rules, and production practices; In addition to compost making and its importance in agriculture. The training session was delivered by Mr. Eric Pawlowski, an Organic Farming Specialist who conducted also a field visit with Dr. Nada El Darra , the Associate Professor of Food Safety and Technology at the Faculty of Health Sciences to the Research Center for Environment and Development at Beirut Arab University at the Bekaa Region whereby he checked the center’s facilities and production fields ,and provided suggestions for possible organic production areas and marketing options.